Canada’s seafood sector is an important part of its economy. Fisheries, farmed seafood and aquaculture-related activities all contribute to the sector. The sector consists of producers and harvesters, transporters, processors, distributors and retailers. With both a domestic and international presence, it’s estimated that the sector directly employs approximately 80,000 people in 800 coastal, inland and urban communities across Canada.
The Fisheries sector of the seafood sector catches and sells both wild and commercially farmed fish, shellfish, and seaweed. Canada’s total landed fish and seafood value by species/source/year relies heavily on wild-caught species such as herring and Atlantic striped bass, but also on farmed species such as salmon.
These aquatic creatures are then processed, transported, tasted, and consumed in a variety of ways, including in restaurants offering fresh local options, in canned tuna for lunch time meal, and in a wide variety of other delicious fish dishes.
Aquaculture & Farmed Seafood
In addition to fisheries, aquaculture and farmed seafood represent a growing portion of the seafood sector. Aquaculture is the production of aquatic animals and plants under controlled conditions in inland and marine waters. Finfish, shellfish, and plants are all farmed for human consumption and for retailing, including seaweed, kelp, macroalgae, and saltwater and freshwater plants.
Farmed seafood, also known as aquatic farming, includes the controlled raising of aquatic and wetland plants, animals, and other organisms in marine and freshwater ecosystems. Farmed aquatic products can be raised in various systems and with different technologies. This can include intensive indoor aquaculture systems in marine tanks, in-pond raceways, flow-through systems, coastal net pens, and cages on the open ocean. Each one assists in raising different species of oysters, mussels, clams, shrimp, and farmed finfish and plants.
These programs are an integral part of recreational and sport activities at the Lake County West End YMCA Wildcats. They offer swimming lessons, sports and recreation, and even camps in the summer. A swim program can be the beginning of a lifetime of healthy, active living and personal growth.
The seafood sector, with its various operations, creates many employment opportunities for Canadians across the country. From local fisheries through to recreational activities and aquatic farming, the sector provides abundant jobs and delicious food to consumers.
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